Beware: this is not your ordinary orange whiskey sour. The term orange is taken to another level. Just think: roasted oranges squeeze over your favorite whiskey. Inspired by the folks at Jerry James Stone, this delicious cocktail is easy to make.
Here’s what you will need:
1 orange (halved)
2 ounces of rye whiskey
dash of orange bitters
1 sprig of rosemary
Start out by heating your oven to 350. Half your oranges and bake at 350 for 30 minutes. Use the last 5 minutes to broil the oranges.
Add ice, a dash of bitters, whiskey and the juice from your roasted oranges to your cocktail shaker. Then shake and strain into a cocktail glass. Garnish with a sprig of rosemary.
We served up or roasted orange whiskey in our Chelsea Tumbler.